Steam Tube Gas 4-Deck Oven (Stone Base)
STEAM TUBE GAS OVEN
* Operating principle: heating of the chamber is achieved by a steam system using a ring-shaped steam
tube. *The use of a stone in the decks allows for bread with excellent appearance and superior taste.
* Loading and unloading of products is carried out using an automatic device or manual loaders.
*Insulation keeps warm air inside the baking chamber, eliminating energy loss.
*The main feature of all ovens is uniform baking due to even heat distribution.
*The oven is equipped with steam generators that allow you to control steam generation in each deck
individually.
TECHNICAL SPECIFICATIONS:
High efficiency for all types of baking. Separate steam generators for each deck.
Steam tube system.
Insulated baking chamber. Excellent insulation.
Combustion chamber, baking chamber, aspirator, front panel, and external panels made of stainless steel.
Capable of baking at a high temperature of 300ºC.
Steam pressure release handle. Easy to operate.
Electromechanical controls. Fuel types: natural gas
4-deck oven. Capacity: (900 kg) / 12 hours. Baking area: 5 m².
Heating power: 43,000 kcal.
Electrical power: 1.5 kW, 220 V. Oven external dimensions: 2150 x 1285 x 2175 mm.
Oven weight: 1850 kg. Internal deck dimensions: Width: 1500 mm, Length: 840 mm, Height: 200 mm.
Liquefied gas consumption: 3.99 kg (32 mbar). Natural gas consumption: 4.79 m³ (21 mbar).